Dinner Menu: Appetizers

1. 38.00 Seafood Platter for Two *
   Grilled Alaskan King Crab Legs, Tiger Shrimps and Jumbo Scallops
   with California Salad
2. 35.00 Deep Fried Combo for Four *
   Tiger Shrimps, Jumbo Scallops, Calamari, Brie Cheese
   and California Salad
3. 18.00 Grilled Alaskan King Crab Salad *
4. 10.50 Papaya and Prosciutto Salad
5. 8.50 Marinated Spareribs (Asian Style)
   with Chu Hou Paste and Peanut Butter
6. 8.50 Golden Fingers (Asian Style)
   Deep Fried Pork Strips with Mustard and Plum Sauce
7. 8.50 Deep Fried or Grilled Calamari
   served with California Salad
8. 8.50 Steamed P.E.I. Mussels
   with White Wine Cream or Red Wine Tomato Sauce
9. 8.50 Grilled Portobello Mushrooms
   with Extra Virgin Olive Oil, Garlic and Fresh Basil
10. 8.50 Escargots
    with Garlic, Fresh Herbs and Chablis Butter
11. 9.50 Herb Coated Brie Cheese
    with Baby Spring Mixed Salad
12. 9.50 B.B.Q. Eel
    with Baby Spring Mixed Salad
13. 9.50 Sauteed Scallops
    with Olive Oil Basil Garlic, Balsamic diced Onions and Mushrooms
    with Fresh Spinach
14. 9.50 Shrimps Provencale
    Baked in Olive Oil, Garlic, Basil and Tomato
15. 9.50 Sauteed Exotic Mushrooms
16. * Please note these prices apply only when you order a main course.
     On their own add $15.00 per person.
17. All Prices are Subject to Change